We recommend decanting our wines at least two hours before tasting, and serving them at a temperature of 16-17°C.

The pleasures of tasting a wine are combined with each person's tastes. Received wisdom would have it that a red wine should be consumed with confit of duck, game, or perhaps ceps. This is of course true, but preconceptions can be challenged. A good wine remains a good wine no matter how it is drunk. Innovative combinations, such as wine with chocolate, or wine with fruit, favour the discovery of flavours, aromas and of enjoyment.

With us, your tasting aspirations will be "NEVER IN VAIN, ALWAYS IN WINE".

Some bottles may have deposits, a common phenomenon related to quality preservation. This is a natural consequence of the aging of the wine.